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Bocuse d'Or Hungarian Selection

8th FEBRUARY 2018

The Bocuse d’Or Hungarian Selection will take place on the second day of the exhibition. The gastronomic show provides opportunity to the professionals to meet the best chefs of the country. On the prestigious competition ten chefs, selected by the Hungarian Bocuse d’Or Academy will be competing each other. Competitors will using duck, duck liver, cabbage and apple as basic materials. The winner of the competition will have the opportunity to represent Hungary at the European Selection in Piémonte-Turino, after the amazing success of Tamás SZÉLL at the last competition!


  • Richárd ELEK
  • Ádám GARAI
  • Zsolt HARASZTI
  • Krisztián KISS
  • Ádám POHNER
  • Pál TÓTH
  • Péter VÁRNAI
  • István VERES
  • István VOLENTER