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Exhibitors’ animations

At Sirha Budapest several presentations took place at the exhibitors’ booths in the two pavilions.

BISQUIT Kereskedelmi és Szolgáltató Kft. - G pavilion A137

I. venue:

All-day long cake and trifle presentation, suitable to the latest trends and actualities (such as Valentine’s Day) held by a german pastry-cook master. Desserts are made in „FREE” form also. New ideas for the professionals of the confectionery and HoReCa industry.

Thematic presentations every day:

  • 11:00 Valentine's Day Cakes- From Us To You
  • 14:00 Eclair “reloaded”- an old recipe in a new way
  • 16:00 Easy, fast, varied - for catering, hotels and restaurants


All- day long presentation of traditional and „FREE” ice creams, soft ice creams, semifreddos, ice desserts, triffles, sticky ice creams, mashed-ices by an italian ice cream technician. Visitors could taste these sweets all day.

Thematic presentations every day:

  • 12:00 Sticky is cream making - how to extend the ice cream season
  • 15:00 Icy desserts easily – how to use the ice cream bar in winter
  • 16:30 The trend of the ice cream season of 2018 is "BLACK"- what can we make in black except ice cream

Chef Market The Food Service Company - A pavilion H01, H05

The world’s best pan.

The Chef Market presented multiple award winner AMT pots in use.


  • 11.00, 12.00, 13.00, 14.00, 15.00, 16.00, 17.00

Gusti Mediterraneo Kft. - A pavilion G01

Presentations every day:

  • 11.00 – 17.00 Duru Bulgur cooking show and tasting

  • 11.00 – 17.00 Pizza cooking show and tasting made by 5-Stagioni flour

m-GEL Hungary Kft. - G pavilion F121; F129

On the booth all-day long baking and tasting took place. Also Dia- Wellness and Lifestyle bakery, confectionary and gastro foods, desserts and tasting awaited the professional visitors every hour.

Panyolai Szilvórium Zrt. - G pavilion E114

The Panyolai Szilvórium Zrt. organizes all-day long tasting every day with the most popular and newest flavours of Panyolai Pánika and liquors.