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Program summary

PROGRAMS OF SIRHA BUDAPEST 2018

  7 February
Wednesday
8 February
Thursday
9 February
Friday
pavilion 
Conference hall
10.30 - 13.00
Opening Ceremony
Innovation Product Competition Award Ceremony
10.15-11.15
GasztroDesign - round table discussion
10.30 - 15.30
NÉBIH and PGA conferenc
e
14.30 - 15.30
ICE conference
13.00 - 17.00
Enterprise
Europe Network B2B m
eetings
15.30 - 17.00
MVI c
onference
pavilion 
Competition area
10.00 - 18.00
International Catering Cup Hungary Selection
10.00 - 18.00
Bocuse d'Or Hungarian S
election
10.00 - 18.00
N
ational Mass Catering Chef Competition
pavilion 
Competition area
10.00 - 18.00
Sirha Budapest Dessert C
ompetition
10.00 - 12.30
Presentation of Nicolas Coffin pastry chef
10.00 - 18.00
Programs of the National Trade Corporation
of the Hungarian Confectionery
Industry
12.30 - 18.00
Programs of the Hungarian Bakery Association
pavilion G ,
1st floor
Conference hall
11.00 - 15.00
MSZÉSZ
Budapest re
gion meeting
11.00 - 13.00
Wessling conference with the 
secretary general of CSAOSZ
 
15.30
János PATAKI memorial competition Award Ceremony
METRO Gastro 
Academy stand
10.00 - 18.00
Cooking shows and presentations
10.00 - 18.00
Cooking shows and presentations
10.45 - 16.55
Omnivore Budapest
Hungarian Bakery Association stand 10.00 - 18.00
J
udging of the Product Competition of the Hungarian Baker Association
   
National Trade Corporation
of the Hungarian Confectionery Industry's stand
10.00 - 14.30
János PATAKI memorial competiton
   
Trade Magazin's stand 10.00 - 18.00
Future Store
10.00 - 18.00
Future Store
10.00 - 18.00
Future Store