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Program summary

PLANNED PROGRAMS OF SIRHA BUDAPEST 2018


Bocuse d’Or Hungarian Selection
The best chefs of the country will be competing each other at the Hungarian round of the most prestigious international gastronomy competition to win the chance of participating at the European Selection in 2018 and the Bocuse d’Or Final in Lyon!


Sirha Budapest Dessert Competition
Hosted by Zoltán Kolonics, the most widely recognized creative pastry chef in Hungary, the best confectioners of the country will face off yet again, with an important role of the National Trade Corporation of the Hungarian Confectionery Industry.


International Catering Cup – NEW
During this catering competition, the teams will be displaying a wide range of skills from organizing and logistics to the preparation and serving of dishes. The competition will be hosted through the cooperation of the Federation of Hungarian Event Organizers and Suppliers.


Innovation product competition
Sirha Budapest will announce its innovation product competition in 2018 again, with a professional jury evaluating the innovative solutions suited to the exhibition’s themes. The competition’s media partner is Trade Magazin.


Hotel and restaurant design competition - NEW
The designers participating in the competition will share the secrets to their success with the audience. The details of the winning design will be presented to the visitors in the form of a smaller exhibition. The competition’s media partner is the Vendég és Hotel Magazine.


National Mass Catering Chef Competition - NEW
Entrants to the competition will prepare traditional dishes from a previously determined basket of foodstuffs in the spirit of modern gastronomy.


Hungarian National Trading House and Enterprise Europe Network, PRIMOM Foundation B2B meetings
Professionals are awaited to a day-long series of business meetings, with the opportunity to previously arrange the meetings by the use of a tailor-made software.


Further traditional events:

  • Hotel and catering industry conference with the involvement of professional associations
  • Creative Bakery Forum
  • Future Store
  • Mass Caterer’s Day