Confectionery programs

National Trade Corporation of the Hungarian Confectionery Industry

The trade corporation awaits the confectionery professionals with high-quality programs in 2020 again at Sirha Budapest as the professional partner of the exhibition.

4 February 2020
Hall G – Stand F138

10.00 – Pataki János Memorial Competition

Confectionery product competition for adults and students in cake decoration, confectionery art and candy flower composition categories. The ornamental works can be viewed on all three days of the exhibition.

10.00-17.00 – Tasting of award winning Hungarian ice creams

Tasting of the award-winning ice creams of the recent “Ice Cream of the Year” competitions, as well as the European finals and world finals of the “Gelato World Tour” and “Gelato Festival” European ice creams

4 February 2020
Hall G – Conference Room

16.00 – Award Ceremony of Pataki János Memorial Competition results

6 February 2020
Hall G – Competition Stage

10.20 – Live jury of the Hungarian Cake 2020 Competition

The jury will be live in front of the professional audience. Each of these cakes will be displayed in showcases and can be viewed by the visitors. During the jury, competitors and visitors will be able to see and hear the evaluation of the entries, so they can draw inspiration for their own products from several valuable competition entries alongside the future winner. At the time of the evaluation, the makers of these cakes will be unknown to the jury and the public as well. Confetioners can follow the moderated event on the screens.

Presentation and tasting of ice cream specialties during the jury rounds of the Hungarian Cake:

11.30 – Presentation of the vegetable-fruit ice cream specialties of the Damniczki Confectionery:

– Celery-cucumber-lime-granny smith apple ice cream
– Pumpkin-apricot-orange ice cream

13.30 – Presentation of Palmiro Bruschi, lecturer at Carpigiani Gelato University:

– ice cream cake filled with pitted fruit
– Tokaji wine zabaione ice cream

15:30 – Presentation of chocolate ice cream specialties of Hysteria Confectionery:

– Haitian raspberry – 65% Haitian chocolate sorbet with raspberry puree (milk and egg free)
– Classic milk-based chocolate ice cream with 80% chocolate and two types of cocoa

After the shows, the ice creams will be offered to be tasted on the spot by visitors.

6 February 2020
Hall G – Competition Stage

16.30 – Award Ceremony of the Cake of Hungary 2020 competition

Sirha Budapest Dessert Competition

In addition to all above, the Sirha Budapest Dessert Competition will be hosted again on the stage of Hall G on 4th February, organized by Zoltán Kolonics, where young talent will test their skills on the first day of the exhibition.

The organizers reserve the right to change the program!