Program offer

4 February 2020., Tuesday

Hall A
Conference Room

11.00-13.00
Opening ceremony
and Innovation Product Competition Awards

13.30-15.30
Guild of Hungarian Restaurateurs conference

Hall G
Competition Area

10.00-18.00
Sirha Budapest Dessert Competition

Hall G
Conference Room

10.00-15.00
Regional Meeting of Hungarian Hotel & Restaurant Association

16.00-18.00
Pataki János Memorial Contest awards

5 February 2020., Wednesday

Hall A
Competition Area

10.00-18.00
Bocuse d’Or Hungarian Selection

Hall G
Competition Area

10.00-18.00
Hungarian Bakery Association programs

Hall A
A2 gallery

10.00-13.00
National Association of Small Breweries member assembly

14.00-16.00
IIDC Hungary conference

6 February 2020., Thursday

The organizers reserve the right to change the program!